Pastry rolls with nuts and honey

Preparación

• Preheat the oven to 180°C and line a baking sheet with parchment paper.
  

• Roll out the puff pastry on a floured surface and cut it into small rectangles.
  

• In the center of each rectangle, place a tablespoon of various nuts and a small piece of Melisterra honeycomb.
  

• Roll each rectangle of puff pastry, forming rolls. Place the rolls on the baking sheet and brush with beaten egg to give them a golden and shiny finish.
  

• Bake the rolls for 15-20 minutes or until golden brown and crispy.
  Let the roll-ups with nuts and honey cool for a few minutes before serving.
  

• Let the roll-ups with nuts and honey cool for a few minutes before serving.