Apple pie with honeycomb

Preparación

• Roll out the dough and cut it into two approximately 20 cm long rectangles.
  

• Place them on a greased or greaseproof baking tray.
  

• Cut the apples into thin slices about 3 millimeters thick.
  

• Spread the jam evenly over each dough rectangle and arrange the apple segments atop the hole.
  

• Place a few thin honeycomb slices on the apples and sprinkle with the jam.
  

• Finally, place in a hot oven at 200ºC for approximately 25 to 30 minutes.